Sample Menu

Campaillou Bread & Brown Butter

Grilled Stone Bass, Caramelised Cauliflower & Lemon

Surrey Beef Sirloin, Baked Celeriac, Confit Garlic Potato, Crispy Kale & Red Wine Sauce

A Selection of British Cheeses (£6 supplement)

served with accompaniments

White/Dark Chocolate, Roasted Apple & Crème Fraiche

£35 per person

Book Download Menu