For one month only, ourselves and our wine partner's The Vineking are taking over the Dining Room restaurant in Reigate.
Over the past five years, we have run our 'Pop Up' restaurant in conjunction with the Vineking wine merchants in Reigate. These events have always been popular, and usually sell out incredibly quickly, so the natural evolution was to look for a traditional restaurant space. Now, we have found it and we will be open from the 1st December, Thursday through to Saturday.
We will be serving a seasonal, weekly changing set three course menu, with a few added extras thrown in for good measure!
British cheeses will be available as an extra course, along with some delicious specials throughout the month.
Making use of our many local suppliers, expect top notch meats from Robert & Edwards Butchers, along with bread from Chalk Hills Bakery to name a couple.
With The Vineking on board, wine is just as important as the food and with a “wall of wine”, this will be one of the most extensive and interesting wine offerings in Surrey. There will be a very large range of wines available by the glass, as well as “wine flights” to match the week’s menu.
We're working with mobile drinks team Fizzy Rascal to bring the best cocktails and drinks menu to the bar. They'll be serving up a combination of innovative sparkling cocktails alongside classics. There'll be plenty of local gin, craft beers and if you fancy just popping in for a couple of drinks we'll have bar snacks available for a cheeky nibble.